I use stainless steel pans. Every time I try to make potatoes like this, I end up with a lot of burnt potato stuck to the bottom of my pan, despite being generous with my cooking oil. This is paleo?! I grew up in a home where no meal was complete without skillet breakfast potatoes. Oh this looks so tasty! This post may contain affiliate links. Have you tried using a non-stick skillet, Athena? Filed under: Breakfast, Potatoes, Recipes, Savory Breakfasts, Side Dishes. These look so good! Maybe serve these breakfast potatoes buffet-style for a big hearty brunch! (You can also use red and green bell peppers diced up. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … Raise the heat to medium and cook until the onion is soft and translucent, then add the potatoes. No-fuss, just some chopping and throwing it in the oven! So flavorful and satisfying. These steamed and crisped perfectly in the cast iron while being roasted at a high temperature. . I also sprinkled shredded pepper jack cheese on top. Required fields are marked *, Rate this recipe I had tons of goals and, T-4 Days! But as a side dish to some perfectly grilled chicken? Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Thanks Mary! ★☆ I look for every opportunity I can to cook in my cast iron skillet.I love that thing! Season to taste with salt and pepper and continue cooking, turning frequently with a spatula until the potatoes are golden and crispy on all sides, 25 to 30 minutes. Omg! What an absolutely awesome looking breakfast dish! These potatoes are obviously gluten-free, vegan, allergy-free, and paleo (Whole 30 friendly) too! You want the potatoes to get brown and crispy on … I love these potatoes, they look really tasty. Breakfast potatoes are an essential country cooking staple. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Potatoes are a breakfast staple at diners, they always serve scrambled eggs , some type of hash browns, and toast. Heat the oil in a large skillet over medium high heat. This looks delicious!!! I made this skillet with … Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I'm a happy girl! ©2021 BAREFEETINTHEKITCHEN.COM. I have awesome stainless steel pans that I LOVE, but for frying like this, they just don't work for me either. Pour potatoes onto two rimmed baking sheets. You want the potatoes to get brown and crispy on the sides. Just made it this morning. These perfectly tender potatoes sauté with onion, bell pepper, and seasonings. Potatoes can do no wrong, eh? I still love this for breakfast. (Do not peel the potatoes). A cast iron works as well, but it needs to be very well seasoned before even trying it. Put the onions in the skillet and sauté until they start to turn brown. Looking forward to trying your other recipes. Then toss or stir the potatoes around in the oil quickly to coat them. Add 2 tablespoon olive oil, once hot … I don't eat potatoes often but I need to try these on a lazy Sunday. In a large skillet heat oil and bacon fat over medium-low heat. Roasted Potatoes with Bell Peppers and Onions This is a perfect accompaniment to Barbecue-Flavored Tofu Nuggets , and conveniently, they both bake at 425°F. . Fried taters with onions and peppers is hard to beat and when you add all those colors it's pretty as well. Give it a few stirs on the stove to get it nice and combined and warm! Breakfast potatoes always give me the cozy vibes and memories of childhood eating out in dinners and restaurants while on vacation. I keep one in the house just for eggs and potatoes. Adding potatoes in any dish makes it super yummy :p. I've decided that I really have a hard time resisting a good breakfast dish. Time to dig out the skillet! Pinned. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. I'd be happy to keep that meal all about the savory warmth! I'll leave that up to you...now go gather those potatoes and get roasting! Heat a large 12-inch cast-iron pan or skillet over medium heat. I was born in the wrong century! Here it is! I love having potatoes with breakfast in the morning. You need to come to New Jersey #DinnerCapitolOfTheWorld. More about me, Copyright © 2021 Strength and Sunshine on the Foodie Pro Theme, Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), « Maple Blueberry Powdered Sugar Doughnuts (Gluten-Free, Vegan, Paleo, Allergy-Free). Season with salt and pepper and stir again. Santa called and he w, Lemon Chickpea and Rice Casserole (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Snowman Sugar Cookies (Vegan, Allergy-Free), Gluten-Free Christmas Tree Sugar Cookies (Vegan, Allergy-Free), Peppermint Bark Puppy Chow "Muddy Buddies" (Vegan, Gluten-Free, Allergy-Free), Gluten-Free Italian Anise Cookies (Vegan, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 3-Ingredient Sesame Seed Crunch Candy (Gluten-Free), New Orleans Gluten-Free King Cake (Vegan, Allergy-Free), Prep all potatoes and veggies and add them to a large bowl or right into a. Toss the potatoes and veggies with the spices (and optional oil). Make breakfast easier by making our Roasted Breakfast Potatoes with Peppers and Onions right in your oven. You know when we involve the cast iron in any of our cooking, we're bound to get those rustic comfort food vibes going that just amplify the nostalgia! If you're not feeding a crowd, like this recipe does, these potatoes are to-die-for as leftovers throughout the week or portioned out for various meals (you strategic meal-preppers)! Sausage & Potato Breakfast Skillet Recipe - Bob Evans Farms Season with salt and pepper and stir again. ★☆. Haha, they are the ultimate comfort food! I'll focus more on tossing the potatoes with the oil to coat them better and see how that turns out. Any suggestions? I wish I had everything to make this right now! Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Taste and season as needed. You’re going to want to make them over and over again! Skillet potatoes for breakfast will always hold a special place in my heart, but I could see serving this as a lovely side dish as well! Drizzle … Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. . It's almost too lovely to eat…. Anisette, It's COOKIE SEASON! ★☆ Season with salt and pepper and stir again. You'll need to register or log in to upload images. The addition of purple potatoes just about makes this the perfect breakfast. I had this more classic kind of hash when I was staying with friends for a few days in Massachusetts near Plymouth. Add the onions and potatoes. Add the onion and peppers and cook until the sausage is cooked thoroughly and the vegetables are tender. A scoop of these and a pancake (or two), some fruit....breakfast dreams! When my husband is out I've taken to eating this for dinner! It was amazing!!! This can be done the night before. Delicious! A down home country classic! What a colorful hash! Heat the oil in a large skillet over medium high heat. This sounds like an amazing addition to a weekend breakfast, or my favorite meal to make...BRINNER. Except for hash browns! Add the peppers and stir to combine. This would make the potatoes coated in scrambled eggs. Add onions to the pan … I know my mouth is watering just thinking about a steaming plate of these (with ketchup!) Need to try this one this weekend! They're delicious warm out of the oven or chilled in the fridge (aka, prime leftover serving style!) Roasted Skillet Breakfast Potatoes with Peppers & Onions, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. I'm thinking that if you toss the potatoes in the oil that might help, but a well-seasoned cast iron will work much better. I added mushrooms. Purple, red and yellow potatoes, red and green bell peppers and yellow onions are cooked together into a colorful and flavorful dish perfect for breakfast, lunch or dinner. You can now include images of your recipes in your comments! Heat a large, deep skillet over medium high heat and drizzle with olive oil. The best thing about this is you can easily make enough home fries for everyone! If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce … I’m Rebecca and I'm so glad you're here! I must admit I really enjoyed eating out at Breakfast diners last year when we visited San Francisco and Hawaii. My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. I know that some people swear by just flipping them over and not doing that more than a couple times, but mine stick when I wait that long. When I saw the variety of potatoes at the market this morning, I couldn’t resist the idea of making a multicolored skillet. Remove the garlic from the pan and discard, then add the onion. Your email address will not be published. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. almost , A beautiful classic! This looks like a perfect healthy breakfast recipe. Your recipes are always so delicious! The caramelized onion and crispy potatoes marry well to create this very flavorful dish! I like my potatoes well done but cook them to your desired doneness and then just add them in with the peppers, onions and sausage. Make sure the oil is good and hot prior to adding the potatoes. Learn how your comment data is processed. I've been craving more savory breakfasts as I get older! Continue cooking, stirring every few minutes for another 5-10 minutes. I especially enjoyed eating potatoes for breakfast. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Please read my disclosure policy. These potatoes are great as a dinner side dish, as a simple lunch or tossed into scrambled eggs for a hearty breakfast. It perfectly serves four people as a main … Simply chopped red skin potatoes, tri-colored bell peppers, sliced vidalia onion, and all the good spices like smoked paprika, cumin, garlic, and pepper! Meal prep and leftover-lovers rejoice! This looks so good! Dropping by to say thank you for sharing this recipe. Next cut up an onion into a large, rough dice. I'm always trying to learn exciting new paleo recipes, thank you . Looks delicious and if had a second egg, I would have thought it was my plate. These skillet potatoes are simple to make as a side or breakfast. Stir to coat. Bake for 20 to 25 minutes, shaking the pan twice. Can't wait to try it this weekend. SWEET! Cookie baking is in full force and, What happens when you combine 2 of the most delici, Where are my Italian Celiacs? My parents stayed with us over the weekend and they just love these breakfast potatoes. And I skipped breakfast this morning, grrrrrrr. When Johnsonville asked me to come up with a recipe using their Premium Smoked or Cooked Sausage along with the “secret ingredient” of peppers I decided to pull out my cast iron skillet. By taking the time to prep them in advance, I just heat as many as we need when we are ready to eat them. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces. These look so yum - I love potatoes in any shape or form but it's nice when you get be a bit more adventurous. The secret is out and here is my most asked for recipe for my skillet potatoes! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. Add the sliced onion and sauté until the onion is tender and translucent. Fairly quick and definitely easy to make. Italian Sausage, Potatoes, Peppers and Onions. This looks delish! I then browned the potatoes in some more olive oil in my cast iron skillet until they were nice and golden brown on the outside. To reheat, simply warm them in a skillet over medium heat until hot again. Hey there, welcome to Strength and Sunshine! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Have a great weekend Mary , How do you keep your potatoes from sticking to your pan? You really can't go wrong with potatoes like this! Home » Breakfast » Roasted Skillet Breakfast Potatoes with Peppers & Onions (Gluten-Free, Vegan, Paleo), July 25, 2018 by Rebecca @ Strength and Sunshine 44 Comments. Add into the skillet about 2 to 3 tablespoons more of the avocado oil, then add in the diced potatoes, onions, red and green bell peppers, plus a generous pinch or two of salt, and stir to combine; turn the heat down to medium or medium-low, cover the pan, and cook the potato … Just DUMP and BAKE! Are you hungry for some breakfast potatoes, or what? This looks oh so good! Who can resist a great tasting sausage bake? Spread potatoes across the skillet and let cook for … I hope that helps. That explains it. I've been wanting to invest in some cast iron pans, this might be a good reason! An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. I'm looking for more vegan recipes, so I'll definitely have to try! If you're like me, opt for a savory vegan scramble or omelet. I am definitely going to make this. I am on the Daniel Fast and this goes very well with it. I don't wait more than 2-3 minutes between stirring them either. If you need a super e, Happy New Year's Eve! Breakfast potatoes are one of my absolute favs. I know there are downsides, but for now, it works for me. After my first spaghetti and pesto dinner, for breakfast my friend made potato hash with onions and orange bell peppers. I could have lived in the old days with a big hearty breakfast everyday (add meat and another egg) then go and work in the fields or tend the animals. It was delicious, We never share your information with third parties and will protect it in accordance with our. I've been loving savoury breakfasts recently so will be giving this a go for sure. I'm a huge fan of peppers so I think I'd really like this. ALL RIGHTS RESERVED. Going to try it thanks. Pile these breakfast potatoes on my plate, drizzle on the ketchup, and I'm a happy girl! Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that is hearty and filling for breakfast, lunch, or dinner. Add the onions and potatoes. Notify me of follow-up comments by email. ★☆ Thanks for sharing! If I had to eat a savory breakfast, I'd pick potatoes! Your email address will not be published. It’s one of my favorite things to have for a nice and comforting breakfast. This looks amazing!!! those Peruvian purple potatoes taste so good–and I love their look. Hi, I’m Mary. There is something about potatoes that is so comforting to me. Note: If using smoked sausage, cut into 1/4-inch-thick slices, place in skillet with onion, peppers, and 1/4 cup water and steam, covered, until vegetables are cooked. ★☆ Enjoy! Bake the potatoes ad veggies in the preheated oven for 45 minutes (toss half-way through), until potatoes are nicely browned and crisp. This Country Breakfast Skillet is made with diced potatoes, bell peppers, ham, cheese, onions, and fried eggs. If you're a meat eater, well this would be perfect for a meaty breakfast side. Especially with Italian sausages! I love the addition of cumin to the seasoning. This site uses Akismet to reduce spam. It is a thing of colorful beauty for sure!!! Add the onions and potatoes. I hate when that happens! I love breakfast potatoes! Music to my ears! And you know what that means...right? What's in this delicious roasted (not fried) potato skillet? Oven-roasting brings the best flavors out in veggies, so this Roasted Potatoes with Bell Peppers and Onions recipe needs only gentle seasoning. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Stir to coat. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 … This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! Stir to coat. Still, if I were to eat these for breakfast, I'd need some sweetness too! I made this dish this morning and it was ah-mazing! Okay, guys, I am seriously obsessed with this breakfast skillet. ALL RIGHTS RESERVED. + Sweet or savory breakfast foods? You can drizzle in some olive oil if you'd like, but I didn't need to. Well, technically, I would love having potatoes with most of my meals. I used a purple, red and a yukon gold, diced into 1/4" pieces, about 3 cups total, I used 1/2 each red and green, chopped small, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Thank you for this recipe. This breakfast skillet looks sooooo good. This easy Egg Skillet is … Haha, I don't think I'll every crave something savory in the morning! Skillet Potatoes with Peppers, Onions and Sausage makes a great side dish or main dish – for dinner or breakfast!. Like I said above, I hang onto my non-stick skillet just for this purpose and for eggs. ©2021BAREFEETINTHEKITCHEN.COM. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Transfer to the cast iron skillet if you did this step in a bowl. Then I know you'll be whipping some up! You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. Serve immediately or cool and refrigerate until ready to serve. Not only are the a must on a savory breakfast plate, but these spuds are a perfect filling for breakfast tacos or lunch and dinner side dishes! Awesome! Egg Skillet is a hearty breakfast dish that has it all – crispy potatoes, soft onions, peppers, eggs, and ham (or bacon) – all made together in one skillet! These rustic cast iron spuds can be a side dish or filling at any meal! Look delicious! Thanks for sharing. Which isn't something we hugely do here. This looks so yummy!