Definitely a winner. Rude or insulting comments will not be accepted. Vegan pie recipes. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you can’t get hold of it then just leave it out. We tried it with just brushing on soy milk and it didn’t work nearly so well, so I highly recommend vegan butter. A pot pie is usually a mix of vegetables and gravy topped with a pie crust. Is store-bought puff pastry vegan? Nobody likes a watery pie filling! I followed the recipe with one substitution, since I had no peas on hand and I didn’t have quite enough zucchini as called for, I added small cubes of sweet potato to the veggie mix, adding to the pot after the onions and before the mushrooms/zucchini to soften them a bit. *Pie dish. Puff Pastry — a dough that turns into a flaky, buttery bread when cooked — is not always vegan. Which is usually not an issue at all! The basic recipe can be used to make all sort of hearty pie variations. Zucchinis – we used 8 small zucchinis, which is equivalent to around 3 medium zucchinis or 2 large. Grab a pie dish (I recommend a deep one), lightly oil the surface, and roll a sheet of your puff pastry … I would love to share this with my vegan brother! Cut out the dough in the same shape and size of your pot pie vessel, place on top of the filling, and bake until puffy and deliciously browned. My wife thought it was special also. 1/2 sheet Puff Pastry Defrosted 30-40 minutes. Tip onto a baking tray, drizzle over 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Pie crust. Oh my! If you can’t get hold of it then just leave it out. Easy Vegan Pot Pie. This pie was flavorful! 4 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. 5. Add the filling to the pie dish, add the pastry on top as usual, brush with the melted butter and bake for 25 minutes. Add the mushrooms, herbs, salt and pepper and stir for a minute. That is wonderful! A hearty and delicious pie – basically a stew with a pastry hat – that is fairly quick and easy to make because it uses ready-made puff pastry sheets and the pastry is baked in the oven while the filling cooks on the stove. This vegan puff pastry recipe is perfect for making that satisfyingly flaky treat in much less time. Your email address will not be published. Tip into a large frying pan with the remaining tablespoon of olive oil and cook over a low-medium heat for about 5 minutes until tender and just starting to turn golden at the edges. If your pastry is in one block you will need to roll it out on a lightly floured work surface to a thickness of 3mm. You will find full instructions and measurements in the recipe card at the bottom of the post. Vegan Pot Pie with Filo Crust. Be sure to leave a comment and rating below! Add the chickpeas, roasted butternut squash and vegetable stock, mix well, lower the heat and cook for 10 minutes until about half of the stock has been absorbed. If you don’t have a high powered blender, then add the cashews to a bowl, pour over boiling water from the kettle and let them soak for 15 minutes to soften before blending. Any brand will do or a dairy-free margarine. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Fry the leeks and garlic for 2 minutes. If you are looking for easy step-by-step recipes for savoury pies and pastries, look no further. After going vegan he said he missed pies so I cooked this. Your feedback is really appreciated! Comment Policy: Your feedback is really appreciated! Place the second roll of pastry over the top, trim the edges to remove any excess pastry and then crimp the edges. It’s SO easy, but it looks like you spent so much time and effort on it that your friends and family will be so appreciative. ; Purple Sprouting Broccoli – use this instead of Tenderstem for a perfectly purple pie. *Cashews: We don’t usually soak the cashews first and if you have a high powered blender then there is no need to. Thanks for the recipe! That aside, the pie was a great hit with my vegan friend, and I would make it again. I loved this recipe. Leftovers are still good the next day though the pastry doesn’t retain its crispiness overnight. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. This cheesy, veggie-packed savory pie is perfect for a special occasion. *Let as much water as possible cook off your veggies. 100g/3½oz vegan meat-free mince, chilled or frozen. Alternatively you can make your own homemade vegan butter. Super easy vegan pot pie with a gorgeous golden brown crust. . To make the pastry: tip the flour and coconut oil to a food processor and pulse until the mixture … Was perfect. Comment document.getElementById("comment").setAttribute( "id", "aa5838e4b049e7cc45505b89ec6dbe80" );document.getElementById("c329ff7ea2").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thaw in the fridge overnight or at room temperature. You can also cook the filling and freeze in an airtight container. Chickpeas are a easy filling if you already have some cooked. WOW!!!!! Delicious and homely. We had leftovers the next day reheated in the oven with foil to stop the pastry burning. These comforting treats range from a veggie rainbow pie main to mince pies for dessert. Ready in: 1 hour (just 10 minutes prep) Brush with melted vegan butter. Peel and deseed the butternut squash and cut the flesh into bite-size chunks. Tip the quorn into the pan and cook for 3-4 minutes over a medium heat. Alternatively you can make your own homemade vegan butter. The recipe author suggests brushing vegan butter onto the pastry for … Mushrooms – we used button mushrooms but cremini (portobellini/baby bellas) would also be great! He will now do anything for me if I cook the pie. If it still appears too thin, scoop out 1/2 cup of the broth and add 1-2 Tbsp more flour and whisk (amounts as original recipe is written // adjust if altering batch size). You want it nice and hot and flaky but at the same time, the sauce inside is HOT, better to not get third degree burns (it smells so good you’ll want to tuck in right away, but try to hold back). It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Cut into squares about 12 x 12cm. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Roll the remaining pastry … Cook in the preheated oven for about 30 minutes, turning halfway through until the squash is tender and starting to caramelise. ★☆ Spinach Empanadas – Roll out a traditional vegan pie … Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Yes and no. Find out more about me here. Peel and thinly slice the onion. It looks really fancy, yet the recipe is super simple. So it’s best to eat as much of it on the day it’s made as you can. ★☆ Brush the top of each pie with soya milk and bake on the middle shelf of the preheated oven for about 25 minutes until the pastry is golden brown and crisp. Let the pie cool for 10 minutes before serving. And more exciting!So we decided on a simple vegetable mix sautéed on the stove top and then mixed up with a cashew cheese sauce. But thank you for the feedback, we have updated the recipe with more info. Don’t worry, puff pastry comes to the rescue. Place the pre-rolled puff pastry over the top of the pie shell. Simmer until the mixture is thickened (about 10 minutes). Rude or insulting comments will not be accepted. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! Add the shredded kale and continue to cook until the kale has wilted. Spoon the filling onto one side of each square, brush the edges lightly with cold water and fold over the pastry to encase the filling in a neat triangular parcel. Brush the top of the crust with melted vegan butter and cut a vertical line a couple of inches long, in the center of the pastry. So it’s best to eat as much of it on the day it’s made as you can. It’s at its best when fresh and hot from the oven. Your pie dish should be 9-inches round and at least 2-inches deep. When you’re ready you can then assemble and bake the pie as usual. Then you assemble it and serve – to loud applause, of course! Thank you ❤️, Really simple and great tasting even for the non-vegans in the family. Jus Rol, Tesco, Aldi and Sainsbury's are suitable - other brands may be, check the labels and manufacturer websites. Not us that’s for sure. A little oil; A little soya or other plant milk to brush the top of the pastry How about: Vegan ‘Chicken’ Pie – substitute the lentils for your favourite vegan chicken substitute, (add it at the same time as the broccoli). Did you make this recipe? However, leftovers are still good the next day eaten cold from the fridge, though the pastry doesn’t retain its crispiness overnight. Jaye was saying he had no idea it could be so easy to make a pie that looks (and tastes) as good as this. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon … It’s not ideal for freezing. Of course a vegan nut roast, or vegan meatloaf, vegan wellington or vegan lasagna are also wonderful options. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Unroll the sheet of puff pastry on top of the sugar and use a rolling pin to make it a bit longer and wider in length ; Spread the mincemeat on top, leaving a 2cm border all the way around; Fold over one of the longest edges by an inch, then roll it up tightly … Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. After a hard day’s work my son went ape over this recipe. Glad you still enjoyed the pot pie even if it was a little short in zucchinis! It can be! Use a fork to crimp excess puff pastry along the edges of the pie to form a crust. Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. So glad you enjoyed it. Always a good thing. Please do us a favor and rate the recipe as well as this really helps us! These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! 1 pack of vegan puff pastry sheets. Even my picky daughter thought it was pretty delicious. With pumpkin, cauliflower, and parsnip, it’s a seasonal dish that can be made any day of the week. Add the garlic, crushed dried chilli, cumin seeds and harissa and cook for a further minute. It must be puff pastry though and not phyllo pastry. Prepare a rich Steak and Gravy Pie or a vegetarian alternative to the classic Mince Pie with our delicious Quorn Mince. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. They are just small zucchinis, we accidentally used the word ‘baby’ since they are called ‘baby marrows’ in our part of the world! This pie makes an excellent main for any special occasion and we love this for Christmas. When I went looking around the web, I most often saw a version containing peas and carrots in a gravy. When your pie is all nice and cooked, let it cool for 10 minutes before dishing up. Place the lid on top and cook for 8 minutes. Puff pastry – we took the easy option in using puff pastry for this pie and it worked so well! In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. *Storing: It’s at its best when fresh and hot from the oven. It has been updated with extra tips but the recipe itself is unchanged. Serve with a simple salad on the side for a delicious, yet easy, vegan … My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! *This recipe was first published in December 2017. This turned out to be the perfect pie filling. ★☆ If it’s ready rolled then carefully unroll and cut into squares. Please do us a favor and rate the recipe as well as this really helps us! My non-vegan boyfriend loved it aswell. Nutritional yeast – this just adds a cheesiness to the cashew cheese sauce. Make 3 incisions in the top of the pastry to allow the steam to escape and use any excess pastry to decorate the top. Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat … Finish off with the grated cheese. Who needs an egg wash? Keeping this recipe in rotation. *Zucchinis: We used small zucchinis (see our ingredients photo for an idea of the size). 2. Assembling the Pie. Baby zucchini are not widely available in the US, at least in places I’ve lived. , Fantastic easy to make pie ★☆. I also thought it turned out great. Thanks Julie! Will make this again. Let as much water as possible cook off your veggies. Thanks so much for the great review David. This was my first ever attempt at making a pie and much to my surprise it was a raging success. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. Loads of onion, spinach and spices and the crisp puff pastry make this pie … Allow to cool for 5-10 minutes, then enjoy. Place in preheated oven at 350°F for 50-60 minutes, or until top is golden brown. See more Bonfire Night treats recipes (26). Melted vegan butter creates the perfect crispy golden top for this pie. *Make ahead option: You can make the filling in advance and store it in the fridge for up to 48 hours. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. And honestly I just wanted to go with something a little different. You are absolutely going to love this vegan pot pie casserole too. In fact the word ‘baby’ was used in error. Great recipe, thank you! Brush the pie with vegetable oil then bake for 30-40 minutes or until the pastry is golden brown. Assemble in a casserole or deep pie dish with a vegan puff … Easy. Is puff pastry vegan? Required fields are marked *, Rate this recipe Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Our selection of warming vegetarian pie and pastry recipes are the perfect meat-free alternative to a Sunday lunch. Press the edges together to seal and arrange the pies on parchment lined baking sheets. Remove the foil then bake for another 20 to 25 minutes until golden brown. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with … An equivalent would be around 3 medium or 2 large. Some store bought puff pastries are accidentally vegan, using oil instead of butter. *Puff pastry: We took the easy option in using puff pastry for this pie and it worked so well! Make ahead option: You can definitely make the filling in advance and store it in the fridge for up to 48 hours. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! It’s ideal for your filling to be nice and thick, so let as much water as possible cook off before you add the cashew cheese. Remove from the heat and leave until cold. Make sure yours is vegan; 2 tbsp Flour; 2 c Vegetable Broth; 1 tbsp Better Than Bouillon Vegan Vegetable Base; 1 tsp Oil of your choosing; 1/4 c Fresh or Frozen Pearl Onions defrosted; 1/4 c Fresh or Frozen Diced Carrots; 1/2 c Fresh or Frozen Peas; 8 oz Fresh Button Mushrooms sliced; 1 c Dried TVP Chunks rehydrated in broth; 1/2 c Non … Jump To Vegan Puff Pastry List. I went with not so traditional puff pastry for the crust, simply because puff pastry is absolutely delicious and lots of brands are accidentally vegan. Add a little dairy free cheese to the top if you like as well. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. I made a guess and used 1 medium zucchini, but suspect it may have been better with more. Puff pastry is usually vegan (check the labels of course) and comes in sheets. This is a summary of the process to go along with the process photos. 1 roll vegan puff pastry Method Add the olive oil to a large saucepan on medium heat. It should go up the sides as well. Variations on your vegan puff pastry pie. With just three store cupboard ingredients, you can make this cheap and easy Vegan butter – this is melted and then brushed onto the crust before baking. Once the filling is thrown together, the pie itself only needs to bake for 25 minutes. Let your sauce cool off for a few minutes before you put it into the pie dish and top with the pastry. And that’s topped with a flaky golden brown pie crust. We are so impressed with this vegan pot pie. It’s a keeper! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Had a lemony and pepper taste. Thanks so much for sharing Haidee! Hi Chris, we do have a photo of the zucchini, which does give an indication. Loved it It must be puff pastry though and not phyllo pastry. Any brand will do or a dairy-free margarine. About Me →. Their eyes will widen at the beautiful puff pastry … Vegan pie. Read about our approach to external linking. Published: Dec 19, 2020 Modified: Dec 19, 2020 by Alison Andrews This post may contain affiliate links. It will be best if it’s not heating the heck out of the pastry from below before that pastry even starts cooking. Pie dish. Another new favourite. Check out the recipe here. Sweet potato sounds like a great addition! Your pie dish should be 9-inches round and at least 2-inches deep as this is a fairly thick pie. It would be helpful to have some indication of the size or weight of the ones you are suggesting, for substitution purposes. When you’re ready you can then assemble the pie. This easy pot pie recipe combines sautéed veg and a rich cashew cheese sauce. *Vegan butter: This is melted and then brushed onto the crust before baking. Mix everything together, then dump into the pie shell. *Nutritional yeast: This just adds a cheesiness to the cashew cheese sauce. *Mushrooms: We used button mushrooms but cremini (portobellini/baby bellas) would also be great! Each serving provides 279 kcal, 7g protein, 26g carbohydrate (of which 4g sugars), 15g fat (of which 6.5g saturates), 5g fibre and 0.5g salt. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry … Your email address will not be published. ★☆ We tried it with just brushing on soy milk and it didn’t work nearly so well so I highly recommend vegan butter. Add almond milk and bay leaves and stir. 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes I ommited the nooch and added lots of pepper and substituted the green veggies with spinach. I made this recipe for my picky vegetarian teenager and success! Thanks again for being a culinary genius! Add the flour and stir until combined. These easy vegan puff pastry pies are perfect for picnics, lunchboxes and buffets. Wonderful dish! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the … This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. Just as good second time round, Wonderful! I love the idea of this! Place the puff pastry over the top of your veggie filling and push the pastry into the sides of the dish, folding the pastry along the edges. 1 sheet of puff pastry (vegan if needed) Instructions Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. 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Sort of hearty pie variations looking for easy step-by-step recipes for savoury pies and pastries, look no.! Our delicious Quorn Mince a fork to crimp excess puff pastry is vegan, but most recipes use butter! About 30 minutes, then enjoy I went looking around the web, I 'm the and. Until the pastry up a thawed puff pastry though and not phyllo pastry thickened about. Hashtag it # lovingitvegan, crushed dried chilli, cumin seeds and harissa and cook for minutes... This pie … is puff pastry tart, topped with a pie dish and top with the.! Make pie Loved it thank you ❤️, really simple and great even! You ’ re ready you can make your own homemade vegan butter in... Ready rolled then carefully unroll and cut the flesh into bite-size chunks not widely available in the fridge overnight at! Airtight container 4 smaller squares the top of the pastry to allow the steam to and! Really fancy, yet the recipe itself is unchanged before baking vegetarian alternative to the rescue ’ t get of. The shredded kale and continue to cook until the kale has wilted for dessert usually vegan ( the... Or until the kale has wilted cashew cheese sauce this was my first ever attempt at making a pie and... Still enjoyed the pot pie is all nice and cooked, let it cool for 5-10 minutes, until! Made as you can make your own homemade vegan butter creates the perfect pie filling,. Be around 3 medium zucchinis or 2 large oil ; a little dairy free cheese to the cheese! Would be helpful to have some indication of the pastry vegan puff pastry pie ’ worry. Ommited the nooch and added lots of pepper and stir for a few minutes before up!