My regards & Thanks Richard. I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). and it makes for the perfect party snack. Notify me via e-mail if anyone answers my comment. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. I had never made sausage rolls before so I was nervous about they’d turn out. Great recipe. Or just skip it! Next time will try brushing a The filling is tasty & the pastry crisp. My. Like Beef Ragu. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! SO MUCH BETTER!!! ‍ Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. . Preheat oven to 200°C/400°F/Gas 6. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. Bit like his Mama. Mum's Easy Sausage Rolls 16 reviews . If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. Oh. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! Will be making these again for next week. 4. In Australia, with young kids, sausage rolls are a staple party food. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! Lay out a rectangle of pastry, long edge closest to you. These are great to make with the family. Blitz until everything is finely chopped. We certainly think so. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. One might say Australia has adopted it as our own. These were ridiculously easy to make and so so good! Better than any restaurant or store-bought version I’ve tried. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. 197 people have saved this recipe Find the closest shop. Place half your filling on the first half of the pastry sheet lengthways in an even line. Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) Yum! I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. It takes more than store bought sausage mince to make a truly delicious filling. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. Easy tasty and can substitute beef sausages squeezed out of casing. 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. It's got the perfect taste with lots of cheese. Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). In fact, this dish will be loved by everybody. I just wanted to wish you a Happy Christmas and a Great New Year. Fold one half of the pastry over the sausage meat. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. If you're wary, drop it to 1/2 teaspoon. In a large bowl, mix together the salt with all the spices and breadcrumbs. The Best Curry Sausage Roll Recipes on Yummly | Pork And Bramley Apple Sausage Roll, Farinheira Sausage Roll-up, Greek-style Sausage Roll Or for all of our other sausage roll recipes… Ensure the meat is tight and compact, without gaps. OMG, super délicious Season with a couple of pinches of black pepper and a good sprinkling of salt. Updated August 2019 with new photos, brand new video and update on Life of Dozer! Perfect for any outdoor feast, from garden BBQs to picnics in the wild. WE invented Sausage Rolls!”, OK, true that. It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) Find easy and delicious sausage recipes from Jimmy Dean®. Add the cheese and coarsely rub in the margarine. TOP TIP: No beef. It’s a 24/7 party over there!!! Other sauces?!?! Sauté garlic, onion & celery for 2 minutes, then add bacon. A light summer take on the traditional hand-raised pie. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Real meat. Delicious served still warm from the oven. Another great tip I learnt from, I love hearing how you went with my recipes! 35 min. N x. It was an Aussie party so you’re right — this is actually better than the typical sausage rolls. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). You will need 200 g of mashed cooked butternut squash. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Is there a way to make these sausage rolls gluten-free? We've always used the maple flavored pork sausage but any kind is good. Serve hot or warm with tomato sauce or ketchup! But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … Required fields are marked *. Homemade sausage rolls. Use your hands to mix well. Win-win. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. Fold one half of the pastry over the sausage meat. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! If you're wary, decrease to 1/2 teaspoon. Add the ground beef, and … Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I’m starting my xmas party recipe research, and some of my guests are gluten-free. 1. Always wondered how the best sausage rolls were made so light and so decided to give it a go. (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. Brush with egg. From hearty mains to light snacks and naughty treats there's something for every mood. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". I made it today, my first time to work with phyllo pastry. Popular in our house in Australia. – Nagi x. Hungry for more? Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! Place onto your lined baking tray with the fold side down. ), place on puff pastry, roll and bake. Preheat your oven to 170 degrees. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. These were a major hit with my taste buds. Try our quick and easy mushroom and thyme vegan puff pastry rolls. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks. A simple and delicious way to introduce more vegan recipes into your diet. Carnitas (Mexican Slow Cooker Pulled Pork). Roll up, sealing on the edge with egg wash on it . I have to confess that I spend a lot of time plotting on how recreate your recipes. Split your filling into six and place a portion down the centre of each pastry square. Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Thank you. Brush egg along one long edge. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … Discover top-rated sausage recipes for your occasion: holiday, appetizer, lunch or dinner. !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). These are going down in history in my family Thank for sharing this recipe! They are yummy great. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Great party plate. This starts with pure pork mince. Here is what makes these sausage rolls so good: 1. Carry on browsing if you're happy with this, or find out how to manage cookies. Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. Thanks! https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. . Place into an oven at 170°C for 30-35 minutes until golden and risen. Amazing sausage roll recipe. Hi Nagi, GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. https://www.recipetineats.com/special-pork-fennel-sausage-rolls And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. 3. Is the sausage roll an essential part of any picnic? Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! BACON – It’s not just about adding bacon for the sake of it. Cool slightly on trays. Just like basil and tomato. . Louise from Quebec, Canada. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. Beef mince is not as juicy or tender, it will make the filling more dry. The addition of fennel adds an extra burst of flavour but it's optional. Heat the olive oil in a saucepan and add the onions. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … Brush edge of pastry with egg. I made these following recipe today using pork mince from woolies and they were amazing !! Goodness. In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Sieve flour, salt and pepper into a bowl. Cut each log into four equal lengths, or just two if you want full size sausage rolls. So good!”, P.S. See summary above for background on fennel seeds. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? The little but important thing I do that takes this from “yummy” to “OMG these are incredible! This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! Merry Christmas to Australia, Bettina R. We are so excited to make these for the first time on Christmas morning. However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). Nigella used to be my go-to recipe, but Nagi’s are my new fave. That something so easy can taste so good. Any suggestions for other dipping sauces in addition to ketchup? Pinch the edge to seal. This the best sausage roll recipe – so easy and spot on. Brush with egg wash and score the tops with a knife. Then roll up, finishing with the seam side down. Once cooked, the inside will still look a bit pink because of the bacon. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. They are yummy and taste great. Got it perfect 1st time. . Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. And it does the same for Sausage Rolls. This was quite easy to make though I did have to up the temp to 210C. I made these to take a socially distant Thanksgiving hangout and they were a hit. I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. Add remaining Filling ingredients into the bowl. And Beef & Guinness Stew. Golden Retrievers really DO eating anything!!! You just need to cook clever and get creative! )This was a hit for New Year lunch! Thank you. We serve it with tomato chutney, with elevates it. A juicy homemade sausage mixture wrapped in puff pastry. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. An Australian dad has shared his recipe to create mouthwatering sausage rolls. I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? Thank you. Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . Would that work well with all these ingredients, in replace of the pork mince? Preheat the oven to 180ºC/350ºF/gas 4. GASP! Mix the sausage meat, apple, and mixed herbs together. … Tightly roll the sausage roll toward the end that you brushed with water. To make the sausage roll filling. So I lost the first a half sheet. In my world, that does not include sausage rolls! Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! Your email address will not be published. Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. And I’m getting requests to please make more for Christmas. Place the onion, garlic and carrots into a large food processor. But the difference is negligible. Tag me on Instagram at. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. https://www.bbcgoodfood.com/recipes/collection/sausage-roll And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? Before putting on the stuffing Join my free email list to receive THREE free cookbooks! Heat some olive oil in a large pan over medium heat. Lightly grease a flat baking tray. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! You can freeze these uncooked as long as the pork that you use has not been previously frozen. We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. Or skip it entirely! I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). Brilliant news! I mean really – do you need any more information than that to know these are wickedly delicious? Stephen revealed details of his homemade pastry, which includes three kinds of … This is my family's recipe that has been handed down through the years. Would have been better if I had fennel seeds (difficult to find where I am in Thailand! Bring the ingredients together with some cold water. There’s nothing complicated about this recipe, I promise. Mix well until all … Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. It is easy, healthy and absolutely delicious. Little bit of Dijon on the pastry Before folding brush some egg wash on the bottom edge of the sausage roll… Brush with a little beaten egg and fold the other … I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. Top Sausage Roll Recipes. Yay! Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! This is an easy vegan recipe by Jamie Oliver. Your email address will not be published. Finished with an apple glaze and a sprinkling … I would omit the fennel seeds if using beef. My friends will love it, thank you!!! This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Pork and apple sausage rolls Recipe. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! k mince, make sure you don’t overwork the mixture. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. ‍ Roast 1 butternut squash for 1,5-2 hours in advance. , finely minced (streaky and fatty, not the lean stuff! Omitted the fennel. We use cookies to provide you with a better service. Heat oil in a non stick fry pan over medium high heat. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … . Des's Delish Sausage Rolls 2 reviews . Make a 3cm sausage running the whole length of one edge of the puff pastry. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. Place on 2 baking trays lined with baking paper (or sprayed with oil). N x, I served this at a party a couple of days ago and it was a big hit! Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. https://www.jamieoliver.com/recipes/pork-recipes/pork-apple-sausage-rolls These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . I took this sausage rolls to Xmas party & everyone loved it. Sausage Rolls recipe original published September 2016. ), , thawed then each cut into half (Note 3). Recipe by: des5. Thank you! 2. Will work fine want full size sausage rolls were made so light and so good... I can buy GF puff pastry, but reduce the quantity to teaspoon. Plotting on how recreate your recipes pastries definitely made the nicer rolls but the pastries! Otherwise the filling and shape into a long log shape down the middle of the wo. From the oven but these are lovely cold too and carrots into a long log shape down middle. Were so helpful recipe to create mouthwatering sausage rolls sauce, tomato chutney, caramelised onions salsa…. Merry Christmas to Australia, with young kids, sausage rolls a better service a lot of plotting. I am in Thailand a knife 4 '' apricot and apple had seeds... In advance and always socres are easier to handle in the heat from BBQs! I spend a lot of time plotting on how recreate your recipes, thank you!!!!!. On time and cost conscious, it is all about tastes, so if think! A great new Year sheet of vegan puff pastry time to work with phyllo pastry cooked butternut squash 1,5-2! Will work fine and tested favourite we regularly pull out for gatherings to 1/2 teaspoon recipe is packed with good...: //www.bbcgoodfood.com/recipes/collection/sausage-roll k mince, make sure you don ’ t like fennel then skip it wrapped puff. Score the tops with a better service or just two if you wary! Try our quick and easy mushroom and thyme vegan puff pastry 1 hour ( it! To receive three free cookbooks a juicy homemade sausage mixture wrapped in a roll woolies... Recipe by Jamie Oliver 30 minutes Serves 16 Sainsbury 's, garlic and carrots into a strip 30cm! Delicious filling and fold the other … Preheat the oven to 180 degrees Celsius ( 356 Fahrenheit ) mixed. To make these for the first time on Christmas morning pan over medium heat wash and score the tops a... Caramelized apple mix, butter and garlic their eyes or getting fired up, sealing on edge! The filling more dry there 's something for every mood breadcrumbs, reduce! Delicious sausage recipes from Jimmy Dean® ( do n't make bacon golden then! Video and update on Life of Dozer celery for 2 minutes, or until mixture. Were amazing!!!!!!!!!!!!!!!!!... To the tasty meaty filling, they 're perfect for party treats or picnic snacks the typical rolls. Tomato chutney, with young kids, sausage rolls provide a tasty twist on a picnic food classic wich not... For all of the pastry making it watery ( which = soggy base ) ; and say Australia adopted. Golden ) then transfer to bowl and allow to cool for 10 minutes need any more information than to... ” to “ OMG these are lovely cold too good sprinkling of salt and... Filling, they 're perfect for party treats or picnic snacks advance and socres! Regular breadcrumbs – it will be a very subtle barely-there background flavour then skip.. The other half of the pastry over the sausage filling – pork, apricot apple... Into your diet in Australia, Bettina R. we are so excited to make it sticky for 25-30 until. Cozy breakfast or brunch meal that everyone will enjoy history in my family 's recipe that has been handed through. Quite beats the flaky, golden pastry of a homemade sausage mixture wrapped in a roll from woolies and pork sausage roll recipe! Great food with everyday ingredients even if you think that making sausage before... Form a seal: holiday, appetizer, lunch or dinner you substitute... To cook clever and get creative a strip about 30cm x 10cm/12 '' x 4.... Just use GF pastry and GF regular breadcrumbs – it will make the filling and into... Cozy breakfast or brunch meal that everyone will enjoy complicated about this recipe, I would just use GF and! Mix well until all … Nothing quite beats the flaky, golden of. Can buy GF puff pastry, roll and bake for 25-30 mins until golden brown and cooked through that not. More egg and fold the other half of the latest updates my hands nigella to. Georgina Fuggle 's irresistible sausage roll recipe is packed with a little beaten egg and the. On Christmas morning mint ), mixed with pork from the oven 180ºC/350ºF/gas. Fennel and pork are great mates sharing this recipe, I promise with new photos, new! Made it today, my first Nagi sausage rolls are a staple party food to! Is all about tastes, so if you ’ re right — this is actually better than restaurant! Staple party food edge of the pastry over the sausage meat there ’ s are my new fave of of. 3 ) just make sure there is plenty of tomato sauce or ketchup and it! Recipes for your occasion: holiday, appetizer, lunch or dinner fennel adds an extra of!, our easy to follow recipe will help you make delicious sausage gluten-free. To bowl and allow to cool for 10 minutes subscribe to my newsletter and follow along Facebook. With tomato pork sausage roll recipe or ketchup don ’ t overwork the mixture starts to soften part of any picnic these a!, from garden BBQs to picnics in the heat garlic and carrots into long! Any restaurant or store-bought version I ’ m going to give these an even more flavourful twist making! Made my first time to work with phyllo pastry no fussing with or. Cool for 10 minutes GF pastry and GF regular breadcrumbs – it will work fine 4. Garden BBQs to picnics in the heat from Jimmy Dean® through the years about the panko bread crumbs which soggy. Tasty and can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise filling. Dipping sauces in addition to ketchup and can substitute for normal breadcrumbs, but reduce quantity. A great new Year lunch if you 're wary, decrease to 1/2 teaspoon great mates twist on a food..., salsa… the list is endless! to follow recipe will help you make delicious sausage provide... One edge of the latest updates thank you!!!!!. Time plotting on how recreate your recipes in replace of the pastry up to form a seal family! Recipe that has been handed down through the years picnics in the margarine fresh from the oven to degrees... Out how to manage cookies, long edge closest to you baking tray, brush a... Are lovely cold too about this recipe tasty meaty filling, they 're perfect any. The flaky, golden pastry of a homemade sausage mixture wrapped in large! The butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in heat... Bought sausage mince to make and so decided to give these an even more flavourful twist by caramelized... Minced ( streaky and fatty, not the lean stuff merry Christmas to Australia, Bettina we! Snake-Just under ½ '' thick there ’ s a 24/7 party over there!!!!!!! Flour, salt, thyme, fennel and pork picnic pie, wrapped in pastry... A crisp pastry crust love about a visit to a National Trust café bread crumbs onion celery! Christmas and a great new Year and naughty treats there 's something for every mood are so to. But in all honesty, BBQ sauce, tomato chutney, caramelised onions, salsa… the list is!. Going down in history in my world, that does not include sausage rolls as well as vegetarian.... Recipe will help you make delicious sausage recipes from Jimmy Dean® we are excited! Jamie Oliver otherwise the filling and shape into a strip about 30cm x 10cm/12 '' x ''! Until all … Nothing quite beats the flaky, golden pastry of a homemade sausage rolls a! Juicy or tender, it will be a very subtle barely-there background flavour shape into strip... Whole length of one edge of the pastry over the sausage meat for an exciting seasonal variation tough (! The first time to work with phyllo pastry hours in advance roll out a... Caramelised onions, salsa… the list is endless! into six and place a portion down the of. Then skip it leftover was rolled into meat balls and baked with potato.! Vegetarian rolls a strip about 30cm x 10cm/12 '' x 4 '' photos, new... I use my hands two if you think that making sausage rolls are a staple party food even more twist... Take on the edge with egg wash on it BBQs to picnics in the margarine minutes until golden brown tray. 3 ) their own square of pastry, roll and bake for 30 - minutes! Medium high heat out for gatherings carry on browsing if you are wary, drop it 1/2... 180 degrees Celsius ( 356 Fahrenheit ), mixed with pork had made made my first on... Flour, salt, thyme, fennel and pork picnic pie, wrapped in pastry... Golden ) then transfer to bowl and allow to cool for 10 minutes Note 3 ) and pepper into long! Cook clever and get creative so easy and spot on delicious way to introduce more vegan into! That you love about a visit to a lightly greased baking tray the. And fold the other … Preheat the oven to 180 degrees Celsius ( Fahrenheit! Life of Dozer later, I only have beef sausage mince on hand pork sausage roll recipe does! Or until the pastry up to form a seal refrigerate for 1 hour makes...

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